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You will not find a lot of vegetarian and South Indian restaurants in Doha, so it might become difficult to sustain if you are a South Indian. However, today we are going to discuss about top 3 famous South Indian dishes from three different states that you will find in top Indian restaurants in Doha. These dishes can cater to your savory needs if you are a South Indian and vegetarian.
So without further ado, let's get to know about these three South Indian dishes:
Kerala is one of the states where you will find a lot of non-vegetarian food unlike most of the South Indian states. You will also find an extensive use of fish and other animals like prawns, oysters, and mussels. They also make use of lobsters, mackerel sardines and tuna in making powerful chutneys with other spices. You will find a sour taste in most of their food and a lot of spices in their food.
Tamil Nadu is mainly known for its vegetarian and light food with mild spices. They hardly use strong spices and their curries are quite light to digest as well. They do not have a lot of fried food and spicy curries but there are exceptions which are extremely spicy and made out of pepper instead of chili. Although, Tamil Nadu has a vegetarian population, their seafood is quite popular.
Karnataka has a varied range of flavors and spices and they have a lot of traditional vegetarian as well as non-vegetarian recipes. They make use of a lot of coconut as well as leaves and all their foods. The masala is in Coorg very famous and exported all around the world however, you will also fine seafood with mild spices.
You will find food from these three states in all Indian restaurants in Doha. To order your South Indian dishes an Indian restaurant today.
